KATZ SPARKLING WINE VINEGAR (AKA CAMPAGNE VINEGAR)
375 ml. bottle

WE HONOR TRADITION & REGION WITH OUR PRODUCTS

There are no shortcuts to making great vinegar!

We may have changed the name, but we still use the French Champagne Method to create the California Sparkling Wine that we then handcraft into our crisp white wine vinegar using the traditional Orleans Method and barrel aging.

KATZ Sparkling Wine Vinegar, with its pristine clarity, is reflective of its California sparkling wine roots. It is made from 95% Suisun Valley, California Chardonnay and a 5% mix of Pinot Gris and Pinot Noir. Its desirable acidity level of 6%, creates a tart, full-bodied vinegar with “soft” edges and a fruity aroma. Offering crisp and pleasant acidity, hints of vanilla from the oak and subtle nuances of melon and cucumber in the finish, its clean taste lends itself to a myriad of culinary uses.

For the perfect mignonette for shellfish; or for make a dressing with KATZ Organic Meyer Lemon Olive oil to enhance a simple romaine, avocado and shrimp salad; or with pomegranate seeds, watercress and oranges with a light vinaigrette; or splash on a roasted potato salad with some thinly sliced fennel and shavings of dry-jack cheese. Enjoy!

Though scientific advances have made large-scale production of vinegars fast and easy, it is the handcrafted Orleans Method that allows for the most full-bodied and nutrient-rich wine vinegars. Unlike most modern vinegar making, which is based on rapid, forced fermentation, the Orleans Method requires the wine vinegar to age for months in small oak barrels. As a consequence of this extensive process, very little commercial production of the vinegar exists in the US.

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BUY A HALF GALLON OF KATZ CHAMPAGNE BARREL AGED WHITE WINE VINEGAR
BUY A CASE OF KATZ BARREL-AGED SPARKLING WINE VINEGAR