Welcome to Katz and Company's web-site collection of seasonal starter recipes. All of the following recipes are meant to highlight our product offerings and reflect our many years of experience as both chefs and restaurateurs. As well, it is our intention to provide our customers with fun and inspiring recipes for simple, elegant dishes.

All of these recipes are available in a format which can be easily viewed and printed. More recipes will be added each season. . . so please come back and visit us soon!

• KATZ Farm Spring Carrot Saffron Soup
• Roasted Cauliflower With Leeks & KATZ Organic Olive Oil
• Pan Seared Duck Breast With Branches Plum Preserves
• Sea Scallop Crudo with KATZ Organic Meyer Lemon Olive Oil
• Spring Pasta with KATZ Organic Meyer Lemon Oil & Green Garlic Vinaigrette
• Summer Tomatoes with KATZ Late Harvest Zinfandel Agrodolce Glaze
• Asparagus Wrapped in Prosciutto with Meyer Lemon Dressing
• Fresh Figs with Mint, Goat Cheese and Late Harvest Zinfandel Agrodolce Glaze
• KATZ Smoked Salmon Croutons with Endive And Watercress Salad
• Prosciutto, Pear and Fennel Salad with KATZ Sparkling Wine & Honey Vinaigrette
• Golden Beet, Goat Cheese and Walnuts with KATZ Late Harvest Sauvignin Blanc Agrodolce
• Ricotta, Pear and Ham Crouton with Branches Honey
• Avocado and Radicchio Salad with Honey-Citrus Dressing
• KATZ Green Lentil Salad With Mint And Goat Cheese
• Chef's Pick Marinated Goat Cheese
• KATZ Polenta with Pancetta and Chard
• Grilled Portobellos with Arugula and KATZ Late Harvest Sauvignon Blanc Agrodolce Vinegar
• Steamed Artichokes with KATZ Organic Meyer Lemon Olive Oil
• Cured Green Olives with KATZ Organic Meyer Lemon Olive Oil
• Yogurt with Branches Citrus Blossom Honey and Mint
• Roasted Asparagus with KATZ Late Harvest Zinfandel Agrodolce Glaze

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